The Best Chocolate You’re Not Eating—But Should Be

That fine “European” chocolate you’re enjoying may be courtesy of Central or South America. Read this article, and you’ll never look at this tropical fruit derivative the same way again. Mmm…chocolate. Whether you prefer yours dark, milk, or semi-sweet; liquified, baked, frozen, or turned into a confection; your delicious treat begins with the humble theobroma …

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