Traditional Portuguese cooking does not have a strong vegetarian tradition. Many dishes that appear vegetarian include meat stock, ham, or chourico. Always ask whether dishes contain meat products if you have strict requirements.
Lisbon and Porto now have numerous vegetarian and vegan restaurants offering creative, satisfying meals. These range from casual cafes to upscale dining. The younger generation has embraced plant-based eating, and the restaurant scene reflects this shift.
Outside major cities, options narrow considerably. Traditional restaurants may offer little beyond salads or omelettes. Staying at accommodations with kitchen facilities allows you to prepare some meals yourself. Markets sell excellent produce, cheese, and bread.
Helpful Portuguese phrases: "Sou vegetariano/a" (I am vegetarian), "Tem pratos sem carne?" (Do you have dishes without meat?), "Isto tem carne ou peixe?" (Does this have meat or fish?).
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