Concierge teams, drivers, and sommeliers generally speak strong English. In smaller towns or artisan workshops, basic Italian greetings are appreciated; learning "buongiorno," "grazie," and "per favore" goes far.
Written menus in premium venues often include English; if not, staff will translate dishes and preparations.
Related Questions
- How Do You Handle Names And Formalities?
- Should You Get A Local SIM Or Rely On Roaming?
- Is It Acceptable To Use Translation Apps At Luxury Venues?
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