Cities like Barcelona, San Sebastián, and Madrid host multiple Michelin stars; reservations are essential. Lunch can be the main event—plan 2–3 hours for a tasting menu. In Basque country, private dining societies and chef's counters offer intimate experiences; let your concierge secure access.
Related Questions
- Which Regional Dishes Should You Try?
- How Do Meal Times Work?
- How Formal Is Dining Etiquette?
- Can Dietary Needs Be Accommodated?
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