Provide specifics when booking—gluten-free, shellfish allergies, or vegetarian tasting menus are typically available. Many chef's tables adapt courses gracefully when informed early. In rural areas, confirm twice through your hotel to ensure the kitchen prepares alternatives.
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Insider-led Spain Design & Concierge
Your insider team designs the trip around what you care about, then supports you in-country with private logistics, vetted partners, and concierge help when plans change.
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