How Should You Approach Tipping?
Tipping is discretionary but appreciated for standout service. Small gestures go far in premium settings.
In high-end restaurants, 5–10% for excellent service is welcome. Round up for drivers, porters, and spa staff—€5–€20 depending on effort. For private guides on full-day tours, consider €20–€40 total, adjusted for group size and complexity.
Related Questions
- What Currency And Payment Methods Are Standard?
- Are Prices Consistent Across Regions?
- How Do You Manage Big-Ticket Experiences?
- What About Tax Considerations?
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