What Local Dishes Should You Try in Greece?
Beyond classics (horiatiki salad, souvlaki), seek regional specialties: Cretan dakos, Naxos potatoes, Santorini fava, Corfiot pastitsada, Peloponnesian siglino.
For cheese lovers: graviera from Crete, mastello from Chios, kopanisti from Mykonos. Pair meals with local wines: Xinomavro in the north, Agiorgitiko in Nemea, Assyrtiko in Santorini.
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