Ask for local catches (tsipoura/seabream, lavraki/sea bass, fagri/red porgy) and consider grilled octopus or seasonal shellfish. In upscale tavernas, select fish at the counter. Pair with Assyrtiko from Santorini or Vidiano from Crete.
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Insider-led Greece Design & Concierge
Your insider team designs the trip around what you care about, then supports you in-country with private logistics, vetted partners, and concierge help when plans change.
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