How Do You Order Seafood Responsibly in Greece?
Fresh fish is prized; prices are often by the kilo—confirm weight and cost before ordering.
Ask for local catches (tsipoura/seabream, lavraki/sea bass, fagri/red porgy) and consider grilled octopus or seasonal shellfish. In upscale tavernas, select fish at the counter. Pair with Assyrtiko from Santorini or Vidiano from Crete.
Related Questions
- What Dining Style Should You Expect in Greece?
- Are Dietary Preferences Easily Accommodated in Greece?
- What Are Expectations Around Dress Codes in Greece?
- How Do You Tip in Restaurants in Greece?
- What Local Dishes Should You Try in Greece?
Belong Anywhere
Real Voices, Real Benefits
We believe travel is more than ticking destinations off a list – it's about discovering new places deeply, feeling connected wherever you go, and knowing you have a trusted team of local experts behind you every step of the way.
