Provide detailed restrictions when booking; many chefs need time to re-sequence courses. Shojin-ryori near temples in Kyoto offers elegant plant-based meals; upscale Western-Japanese hybrids in Tokyo handle allergies deftly.
Bring a translated card for severe allergies, and reconfirm on arrival. Avoid last-minute changes at small counters.
Related Questions
- Is It Acceptable to Dine Solo at Luxury Venues?
- Is Dining Etiquette Strict?
- Is It Difficult to Book Top Sushi and Kaiseki Counters?
- Is Wagyu Best Experienced in Kobe or Tokyo?
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