Is Dining Etiquette Strict?
Etiquette is precise but forgiving to considerate guests. Basic habits—no loud phone use, punctuality, and respect for pacing—go a long way.
At counters, let the chef guide the tempo; don't add soy to already-seasoned pieces. Place chopsticks on rests, not bowls. Tipping is unnecessary; a sincere thank-you is enough.
If you bring children, arrange private rooms or kid-friendly menus in advance.
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