Is It Difficult to Book Top Sushi and Kaiseki Counters?
Elite counters in Tokyo and Kyoto fill quickly and often prioritize known concierges. Patience and flexibility pay off.
Ask your hotel concierge to request seats 30–60 days out; some spots open at midnight JST. Be flexible with lunch—quality matches dinner at many counters and is easier to secure.
Confirm no-photo rules and punctuality; late arrivals may be refused. Prepaying or providing a card is common at Michelin venues.
Related Questions
- Is Dining Etiquette Strict?
- Is Wagyu Best Experienced in Kobe or Tokyo?
- Is There Strong Vegetarian or Allergy-Friendly Fine Dining?
- Is It Acceptable to Dine Solo at Luxury Venues?
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