Menus often follow antipasto–primo–secondo–dolce, but sharing is acceptable if you signal politely. Bread may come with a "coperto" charge; olive oil and balsamic requests vary by region.
Ask for the check ("il conto, per favore") when ready—servers don't rush you. Dress codes: smart casual to elegant; jackets are appreciated at top venues in Milan and Rome.
Related Questions
- Is It Safe To Enjoy Raw Seafood And Specialty Dishes?
- Do You Need Reservations For Top Restaurants?
- How Do Meal Times Differ By Region?
- Should You Expect Kids' Options In Fine Dining?
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