Peak summer and fashion weeks fill prime tables weeks in advance. Have your concierge secure lunch and dinner slots; specify terrace or view tables where relevant (e.g., Positano, Lake Como).
For tasting menus, note dietary preferences ahead; kitchens appreciate advance notice. Arrive on time—kitchens run precise service, especially for multi-course menus.
Related Questions
- Is It Safe To Enjoy Raw Seafood And Specialty Dishes?
- What Dining Etiquette Should You Expect?
- How Do Meal Times Differ By Region?
- Should You Expect Kids' Options In Fine Dining?
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