Is It Safe To Enjoy Raw Seafood And Specialty Dishes?
In reputable restaurants and luxury hotels, raw seafood is handled to high standards.
Crudo in Puglia or Liguria and oysters in Venice are common; choose established venues and hotel recommendations. In summer, opt for earlier seatings if dining outdoors to keep dishes cooler.
Pair with local whites (Verdicchio, Etna Bianco) and trust the sommelier for vintages; Italy's cold chain is strong in premium venues.
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