In cities, lunch runs 12:30–14:30; dinner often starts 19:30–20:30, later in summer. On the Amalfi Coast and Sardinia, prime terrace times align with golden hour; book accordingly.
In the Alps, après-ski culture brings earlier hearty dinners. Plan snacks or a light merenda if you dine late.
Related Questions
- Is It Safe To Enjoy Raw Seafood And Specialty Dishes?
- Do You Need Reservations For Top Restaurants?
- What Dining Etiquette Should You Expect?
- Should You Expect Kids' Options In Fine Dining?
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