Embrace the Art of the Tortilla: A Maize Tradition in Cholula

Connect with Mexico’s ancestral roots through the sacred process of transforming maize into life’s staple.

In the heart of Cholula, learn how to select, cook, and grind maize just as generations have done for centuries. With your own hands, shape and cook tortillas over the fire while discovering the deep cultural and spiritual bond between maize and Mexican identity. End the experience by tasting your fresh tortillas accompanied by local salsas, guacamole, and regional cheeses. A simple yet powerful journey that celebrates the origins of one of Mexico’s most symbolic foods.

Comfortable shoes and clothing, sunscreen, cap or hat, reusable water bottle, and cash.

English speaking guide, and tasting of 4 to 5 appetizers, corn (nixtamal) workshop, and lunch: various corn-based appetizers and a drink.

It is important to specify any allergies.