Uncover the Secrets of Mole Poblano: From Market to Kitchen

Experience Puebla’s most iconic dish in an authentic, hands-on culinary journey.

Start your day in a bustling traditional market, where you’ll shop for chiles, spices, and key ingredients guided by local experts who reveal their uses and meanings. Then, in a cooking workshop, you’ll roast, grind, and blend the components step by step to create a rich, aromatic mole poblano. Finally, sit down to enjoy your creation during a traditional lunch full of flavor and cultural depth. A sensory and meaningful experience that connects you with the essence of Puebla’s culinary legacy.

Comfortable shoes and clothing, sunscreen, cap or hat, reusable water bottle, and cash.

English speaking guide, tastings and lunch (the mole poblano they cooked)

It is important to specify any allergies.