Is The Food The Same Everywhere in Cuba?

Because Cuba has rationed food and has limited agriculture, food does not vary much in Cuba. You can count on black beans and rice (called moros y cristianos) in just about every restaurant in Cuba. Pork and plantains are also staples. Of course, on the coast you can expect more seafood options. Other than that, don’t expect a huge variety in your diet while you visit Cuba.

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