Cuban food reflects the difficulties that the Cuban economy faces. Many ingredients are rationed, and Cuban cooks frequently can only work with a few basic ingredients. Cubans don't like spicy food, and pork is often the main seasoning in Cuban dishes.
Like most Caribbean countries, black beans and rice are important staples in Cuba, along with plantains. Cubans also eat a fair amount of fresh fruit. Cubans love pork, and Cuban pork sandwiches are popular street food. Roast pork and roast chicken are the most popular entrees throughout Cuba.
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