Oaxaca Cooking Experience: From Market to Table

Immerse yourself in the heart of Oaxaca’s culinary tradition guided by a local chef.

Start by exploring a traditional market, where you’ll select fresh, local ingredients that bring the region’s cuisine to life. Back in the kitchen, learn to prepare an authentic mole and a traditional soup, complemented by two dishes of your choice. Along the way, you’ll discover the ancestral techniques and cultural stories that make Oaxacan gastronomy one of Mexico’s most celebrated. End the experience by savoring your creations in a shared meal — a feast of flavor, community, and tradition.

Comfortable shoes and clothing, sunscreen, cap or hat, and cash.

Bilingual guide and supplies for the cooking class.