The Pacific coast offers abundant shrimp, red snapper, mahi-mahi, and octopus. Baja California is famous for fish tacos, lobster (particularly in Puerto Nuevo), and chocolate clams. The Sea of Cortez provides world-class sport fishing and pristine seafood.
The Yucatan Peninsula and Caribbean coast feature grouper, conch, and Caribbean lobster. Ceviche preparations here often include tropical fruits and habanero peppers. The Gulf Coast around Veracruz offers dishes with Spanish and Afro-Caribbean influences.
For the freshest seafood, visit restaurants near fishing ports or those known for daily-catch menus. Lunch typically offers the day's freshest selections. Avoid seafood that has been sitting; in reputable establishments, what you order was likely swimming that morning.
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