For good service, 15% is standard; 18-20% is appropriate for excellent service. At casual restaurants and fondas, slightly lower percentages are acceptable. Always calculate your tip on the pre-tax amount.
Some restaurants, particularly those catering to tourists, may add a service charge (servicio) to the bill automatically. This may be 10-15% and is meant to cover gratuity. If service is already included, additional tipping is appreciated but not expected.
Leave tips in cash directly with your server when possible, as credit card tips may be delayed or pooled differently. In pesos is preferred, though US dollars are often accepted at tourist-oriented establishments.
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