Bali is really a foodie haven. There’s a great variety of tastes and dining options that will satiate every preference.
In terms of local foods, the same types of meals are available in most places. Bali is a smaller island with a fairly insular culture, so there is not a significant difference in local foods from one area to the next. What is common is a variety of Indonesian and Balinese dishes, with some other Asian and Western dishes mixed in.
There is an expansive selection of restaurants found in the more metropolitan areas of Denpasar, Seminyak, Canggu, and Ubud. You can find everything from Italian to Japanese to American meals, healthy or vegetarian fare, or Asian choices including Chinese, Japanese, and Thai. Less populated areas such as west Bali will primarily have warungs — Indonesian streetside stands.
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