Real Culinary Experience
On this tour, you’ll learn as much about zesty Indonesian dishes as the luscious landscape that provides the ingredients. Before your cooking class at the Bali Asli restaurant, you’ll visit a nearby village and try a drink made from Indonesia’s favorite crop.
- Duration: 6 hrs
- Available Days: Every day
- Schedule: 9:00 AM
- Inquire for Transportation
- Mobile Ticket Included
- Offered in English
This tour begins at the Bali Asli restaurant. From there, you’ll take a trek to to Pangi Village to taste local tuak wine. It’s made from a mash of glutinous rice along with ragi, a type of cereal crop that produces the enzyme that makes fermentation possible. Your stop at the village includes a break for morning coffee or tea, and an easygoing stroll along the river and through the scenic rice fields. In the late morning, you’ll return to Bali Asli for a cooking class. Bali Asli’s classes have a very hands-on approach – instead of just following a recipe, you’ll learn about how the chefs get their ingredients, many of which come from the restaurants own garden. Finally, you’ll taste the fruits (and veggies) of your labor with a sumptuous lunch.
What to Bring
Camera and comfortable shoes suitable for trekking in nature, and money for tips.
Trekking, morning tea and lunch, recipes, cooking certificate, transportation in an air-conditioned vehicle, and water.
Many of our tours and activities offer transportation pick up & drop off options from several locations and destinations. Options vary by tour, see “More Time and Rates” for full details.