Culinary Lessons

Canggu is off-the-beaten path for visitors, making it an ideal setting for getting to know what it’s really like to cook in an Indonesian kitchen. This cooking class includes a trip to a market, allowing you a window into a true Indonesian culinary experience.

This tour is the gift that keeps on giving. Make a delicious memory of your trip to Bali, and enjoy a souvenir that you can share with family and friends for years to come. The Secrets of Balinese Organic Cooking is an opportunity to get to know a local family on a personal level, and lean how to cook healthy and authentic Balinese meals in the process. Whether you're an avid home chef or a novice in the kitchen or a culinary newbie, the meals you're going to prepare use traditional, i.e. simple, tools and methods.

Discover the flavors of Bali with this immersive tour that’s part cultural exchange, part culinary delight. You’ll learn about the origins behind some of Bali, Indonesia’s most popular dishes; how local horticulture and agriculture influences cuisine; and how tradition merges with modern cooking techniques. The best part? Since you’ll be creating these dishes, you’ll be able to conjure up ‘a taste of Bali’ whenever the mood strikes, back home. Yes, you will get to sample the fruits of your labor.

Acquire a new skill, make a lasting memory that you can recreate at home for years to come, and enjoy a wonderful meal — all in the space of a single tour. The Secrets of Balinese Organic Cooking takes you through the markets of Ubud where you'll shop for fresh produce, just like the locals. Next a local family will teach you how to turn these treasures of the Earth into flavorful Balinese cuisine. Chef's of every skill level are welcome; the most important thing is that you be a true gourmand.

On this tour, you’ll learn as much about zesty Indonesian dishes as the luscious landscape that provides the ingredients. Before your cooking class at the Bali Asli restaurant, you’ll visit a nearby village and try a drink made from Indonesia’s favorite crop.