Is the food the same everywhere in Panama?
Panamanian food is similar in most places. However, there are certain areas where this is not the case, most notably along the Caribbean coast and in areas that cater to tourists. The food in parts of the Caribbean, like Bocas del Toro, is made by Afro-Caribbeans and tends to be spicier than other parts of Panama. Hot sauce and coconut milk are routinely employed here. In areas that see more tourists you are likely to find more diverse food options. International alternatives include Italian, Chinese, French, and German restaurants.
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Bocas del Toro
With an archipelago that boasts impeccable beaches, turquoise waters, and a distinct Afro-Caribbean culture, it’s easy to see why this region has become a must-see for visitors to Panama. Located along the Caribbean coast in the northwestern part of the country, Bocas del Toro is known for its beautiful islands and laidback vibe, a combination that tends to attract younger backpacker types. Still, the services and amenities offered here are extensive, which makes it possible for travelers of all ages to enjoy the abundance of natural beauty that this region is famous for.
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