La Mar Restaurant - Tasting Menu

Welcome to La Mar, the celebrated cebichería by world-renowned chef Gastón Acurio, where the flavors of the Peruvian coast come alive. Located in the heart of Miraflores, this vibrant restaurant invites you to experience the freshest seafood, prepared with creativity and tradition. From the iconic ceviches to innovative tiraditos and seafood dishes, every plate captures the spirit of Peru’s Pacific bounty. With its lively atmosphere, open-air setting, and dedication to excellence, La Mar is more than just a meal—it’s an unforgettable culinary journey into the soul of Peruvian gastronomy.

f there’s one culinary stop you cannot miss in Lima, it’s La Mar by Gastón Acurio. This lively cebichería has become an icon of Peruvian gastronomy, drawing food lovers from around the world to Miraflores to taste the country’s most celebrated flavors. At La Mar, the ocean takes center stage: daily catches from Peru’s Pacific waters are transformed into dazzling ceviches, delicate tiraditos, and bold seafood platters that embody freshness, creativity, and tradition in every bite.

The atmosphere is just as inviting as the food—bright, open-air, and bustling with energy, perfect for sharing dishes with friends or indulging in a memorable lunch under the Lima sun. Beyond its world-class cuisine, dining at La Mar is about joining a culinary movement that put Peruvian food on the global map. Whether it’s your first ceviche or your hundredth, every visit feels like a celebration of Peru’s rich coastal heritage.

For anyone visiting Lima, La Mar isn’t just a recommendation—it’s a must

much hungry and come early. this is for seafood lovers.

7 dishes to share recommended by Anywhere Peru Team., these are the dishes you must taste in La Mar: 3 types of Cebiche, including classical and nikkei cebiche, 3 types of Tiraditos, Causa Limeña filled with crab, grilled octupus with antiucho sauce. scallops La Mar, and Jalea La Mar.