Tours and Activities in Peru

This 4-day, 3-night tour provides travelers with a comprehensive experience on the Inca Trail. You’ll hike for several days, passing Inca archeological sites and enjoying stunning views before arriving at your final destination—the sacred city of Machu Picchu.

Lake Titicaca is one of the prides of Peru. During this tour you’ll explore the lake’s floating Uro Islands and encounter an indigenous Quechua-speaking group on Taquile Island.

Take a tour to combine the very best of Peruvian food and adventure. Your dining experience will take place in a transparent dome, suspended 1,312 feet in the air, securely fastened to a cliff that looks out over the Sacred Valley. This dining experience is open to a maximum of 12 people, so you and your fellow guests will have enough room to take in the incredible view.

This tour introduces you to local history and some truly stunning views. On this educational tour, your guide will point out the agricultural, residential, and religious buildings. Because we have so few written records left behind by the Inca, historians have had to make educated guesses about what purpose some of the structures served and much of the site remains shrouded in mystery.

Explore the latest discoveries in Peruvian archeology on this tour. You’ll visit the Sun and Moon Huacas and the Huacas de Moche Museum.

This 2-hour hiking tour is a breathtaking complement to a visit to the Machu Picchu ruins. You will leave for Huayna Picchu mountain from Aguas Calientes, the small town that is nearest Machu Picchu. Huayna Picchu’s peak towers over Machu Picchu – at the summit of Huayna Picchu, hikers will be 1,180 feet higher than ruins of Machu Picchu, at 8,920 feet above sea level.

Javier Wong is a master in preparing sole ceviche and considered by many people as the best chef in cebiches. He is self-taught, temperamental and whose cuisine is considered cult. It is recommendable only to foodies. His restaurant has been visited by politicians, mayors, presidents and personalities mainly from Peru. Javier Wong is considered a chef, master of the sole and the octopus and with his creativity in chopping and mixing ingredients achieves the most delicious dishes.

Central is an unmissable part of the itinerary, with its tasting menu travelling from 25 metres below to 4,200 metres above sea level. Central made its debut on The World’s 50 Best Restaurants list in 2013 at No.50 and has since rocketed to No.4. Chef Virgílio Martínez’s star has been rising rapidly for the last few years, coinciding with Lima’s ascent to become one of the world’s leading foodie destinations.

There is much more to the Nazca Desert than the Nazca Lines. Nazca and Paracas culture spread throughout the surrounding valleys, and the artifacts they left behind are still being uncovered today. On this tour, you’ll get to view the entire landscape the ancient Nazca inhabited.

The Andean wedding is the symbolic Andean ceremony for couples those looking to express their love for each other or renew vows.

Take this tour to see one of the only Inca bridges that still exists. It’s made of straw and stretches 92 feet across a canyon, and offers stunning views of the surroundings, including the Apurímac River. If you’re feeling brave, walk across and get one of the most incredible views of the Inca landscape.

Hike through Huascarán National Park to see one of the most gorgeous treks in the Cordillera Blanca — the trek to Laguna 69. It’s relatively easy to access and offers unforgettable views of the snowy landscape.

This tour allows you to experience beautiful views of the Palccoyo “Rainbow” Mountain. The colorful stripes on the mountain are layers of sediment exposed by erosion. How bright the colors appear depends on the weather — the colors can be more dull on cloudy or rainy days, but no matter what the conditions on the day of your tour there’s still plenty to see on this one-day trek.

Lake Titicaca is an enormous lake with islands that are home to indigenous people. On this 2-day tour you will meet some of these natives, and even spend a night at the home of a family that lives on Amantani Island. On your tour of the lake, you’ll also learn about the history and mythology of Lake Titicaca.

Santiago is home to the main administrative buildings and government of Chile. It has 37 communes, 26 of which are located in the metropolitan area. In these communes we find entertaining neighborhoods with vibrant nightlife, restaurants, designer shops and art galleries.

Your service will start out with a brunch. A little while later the service continues with lunch. Your meals include non-premium beverages, including a tempting wine list — you might start your trip with a refreshing glass of orange juice and a glass of sparkling wine.

This tour of Peruvian culinary excellence will introduce you to a new dimension of sustainable cuisine. On this culinary tasting tour Chef Pedro Miguel Schiaffino will show you how he makes award-winning dishes with ingredients from the Peruvian Amazon.

The Belmond Hiram Bingham train not only makes this possible, it turns a magical journey into an unforgettable experience, with personalized service that takes care of every last detail on your trip. Travel on the exclusive and luxurious Belmond Hiram Bingham train and enjoy the elegant dining car, the bar car, and the observatory*, where you can take in the unmatched scenery in the open air while sipping on a traditional Peruvian cocktail and listening to live local music.

Double your adventure when you depart from the border city of Puno, Peru to explore La Paz, Bolivia. This tour will take you to colonial structures, museums, ancient replicas, intriguing city shops, and more. With a half day and full day option, you can decide how much Bolivian excitement you can handle in one day!

N° 7 as Best Latin Americas's 50 Best Restaurants in 2017. The story began in 1994. Upon finishing their culinary studies in Paris, Gastón Acurio and Astrid Gutsche founded their eponymous restaurant in a small house in the district of Miraflores. At first, the restaurant was quite French, as it was dictated by the global trend. Over time, it became decidedly Peruvian. As Gaston has described "we embraced our culture and flavors, experimenting with local ingredients and recipes with one goal in mind, to promote our cuisine around the world."