Culinary & Peru Food Tours

This tour of Peruvian culinary excellence will introduce you to a new dimension of sustainable cuisine. On this culinary tasting tour Chef Pedro Miguel Schiaffino will show you how he makes award-winning dishes with ingredients from the Peruvian Amazon.

N° 7 as Best Latin Americas's 50 Best Restaurants in 2017. The story began in 1994. Upon finishing their culinary studies in Paris, Gastón Acurio and Astrid Gutsche founded their eponymous restaurant in a small house in the district of Miraflores. At first, the restaurant was quite French, as it was dictated by the global trend. Over time, it became decidedly Peruvian. As Gaston has described "we embraced our culture and flavors, experimenting with local ingredients and recipes with one goal in mind, to promote our cuisine around the world."

Central is an unmissable part of the itinerary, with its tasting menu travelling from 25 metres below to 4,200 metres above sea level. Central made its debut on The World’s 50 Best Restaurants list in 2013 at No.50 and has since rocketed to No.4. Chef Virgílio Martínez’s star has been rising rapidly for the last few years, coinciding with Lima’s ascent to become one of the world’s leading foodie destinations.

There’s dining in a high-rise, then there’s dining on top of the world. MIL Centro Restaurant lets you touch the sky in Peru. Sample delicious dishes crafted from ingredients that were practically grown in Heaven…or at least really high up. Head 11,706 feet above sea level where mountains, clouds, and fine cuisine collide.

Gaston Acurio is widely credited with putting Peruvian food on the map. His cooking style elevates Andean cooking styles to haute cuisine. He opened his first restaurant in Lima in 1994, and since then has opened restaurants all over the world and has published several books on Peruvian cooking.

Visit Maido for the multi-course Nikkei Experience. Maido has made lots of lists of top restaurants in the world and chef Mitsuharu Tsumura is often credited with putting Nikkei, Peruvian-Japanese fusion, on the map.

Javier Wong is a master in preparing sole ceviche and considered by many people as the best chef in cebiches. He is self-taught, temperamental and whose cuisine is considered cult. It is recommendable only to foodies. His restaurant has been visited by politicians, mayors, presidents and personalities mainly from Peru. Javier Wong is considered a chef, master of the sole and the octopus and with his creativity in chopping and mixing ingredients achieves the most delicious dishes.

This Lima food tour reveals the other side of the city. Taste delicious Peruvian dishes under the stars while gazing out at the best views in Lima. Learn about Peruvian culture in a dynamic way. Sit back, relax and let us take care of you.

These Lima food tours visit exclusive restaurants, try mouth-watering gourmet dishes and you learn to make your own cebiche and pisco sour with a chef. Discover the culinary scene, Peruvian culture and the capital in five hours.

Discover the secrets of Peruvian cuisine during this gastronomic tour of Lima. You’ll enjoy delicious food and learn how to prepare classic cocktails and ceviche.

Spend some time with one of Lima’s local chefs and learn how to make Peruvian cuisine and cocktails. Shop for your meal’s ingredients at the local market — choosing the freshest, most colorful ingredients. Let her graciously welcome you into her home as she teaches you how to prepare authentic Peruvian cuisine and cocktails. The best part? You will learn this dishes in a hands-on manner; that way, you’ll be able to recreate them at home and conjure up memories of Peru in your own kitchen, whenever the mood strikes you.

Lima is a colorful city. This tour gives visitors a sense of where that dizzying array of colors comes from, with a look at Peru’s artistic and gastronomic culture.

Experience distinctly Peruvian food and drink at the Quierolo Vineyard lunch and wine pairing. You'll have the benefit of a sommelier tour guide's expert insight into the production and flavor of locally grown wine and pisco brandy.

On the Cusco Culinary Experience tour, a Peruvian chef will show you how to make some of Peru’s best-known dishes. Choose between a 9 a.m. lunch class and a 3 p.m. dinner class. Both classes include an appetizer, a main course, and a dessert. You’ll also get two traditional drinks . All of the instructions are easy enough for beginner chefs.

Venture out at night to explore what the Spanish referred to as the “City of Kings.” On this nighttime tour, see the pale colonial buildings of historic Lima lit up in stark relief against the night sky. Once you’ve had your fill of colonial splendor, switch gears and experience the culture of provincial Peru with dinner and a show. The evening’s entertainment includes lively folk dances, and a buffet that showcases the best of local dishes.

Short workshop, perfect for people in a hurry or for families with small children. Prepare your own chocolates to your liking and take them to enjoy with your family or friends.

This tour introduces travelers to the vineyards that produce pisco, the clear brandy that serves as a pisco sour's main ingredient. On this tour you’ll see how pisco has slowly evolved into a mainstay of Peruvian bars.

Spend a night out at La Dama Juana Restaurant, where you’ll enjoy a tasty Peruvian buffet and folkloric dancing. This tour offers travelers an appetizing introduction to Peruvian culture and tradition.

This romantic place is Manco Capac Palace which is a hotel built on what used to be a XIX century Peruvian republican mansion. Built on the foundations of Manco Capac’s original Palace, this sumptuous house is surrounded by authentic Inca platforms and located behind the San Cristobal Church. Part of the palace wall is still standing and only a few meters away from the hotel.

From the bountiful forests and coasts of the Mediterranean to the Andean woodlands and the magical lakes and mighty rivers of our highlands, Incanto is like an Italian traveler who has fallen in love with Peru, merging his culture with our customs, our ingredients, and our special way of life.