Culinary & Peru Food Tours
Sweet corn, ceviche, and alpaca steaks — this is just a sample of the tasty food that you'll find in Peru. Gastronomy tours expose you to the culinary fabric of Peru. Each region has a unique flavor and cooking style, so the experience you have will depend on where you are. Take cooking classes in Lima and come home with a few new recipes. Wander through the produce markets in Cusco or reserve a table at the hottest restaurant in Arequipa (literally, since the food here is notoriously spicy). These tours will leave you licking your fingers and asking for more.
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This tour of Peruvian culinary excellence will introduce you to a new dimension of sustainable cuisine. On this culinary tasting tour Chef Pedro Miguel Schiaffino will show you how he makes award-winning dishes with ingredients from the Peruvian Amazon.
N° 7 as Best Latin Americas's 50 Best Restaurants in 2017. The story began in 1994. Upon finishing their culinary studies in Paris, Gastón Acurio and Astrid Gutsche founded their eponymous restaurant in a small house in the district of Miraflores. At first, the restaurant was quite French, as it was dictated by the global trend. Over time, it became decidedly Peruvian. As Gaston has described "we embraced our culture and flavors, experimenting with local ingredients and recipes with one goal in mind, to promote our cuisine around the world."

MIL Centro Restaurant at Moray
From $468There’s dining in a high-rise, then there’s dining on top of the world. MIL Centro Restaurant lets you touch the sky in Peru. Sample delicious dishes crafted from ingredients that were practically grown in Heaven…or at least really high up. Head 11,706 feet (3,568 m) above sea level where mountains, clouds, and fine cuisine collide.
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Central Restaurant
From $187Central is an unmissable part of the itinerary, with its tasting menu travelling from 25 metres below to 4,200 metres above sea level. Central made its debut on The World’s 50 Best Restaurants list in 2013 at No.50 and has since rocketed to No.4. Chef Virgílio Martínez’s star has been rising rapidly for the last few years, coinciding with Lima’s ascent to become one of the world’s leading foodie destinations.
Javier Wong is a master in preparing sole ceviche (cebiche) and considered by many people as the best chef in cebiches. He is self-taught, temperamental and whose cuisine is considered cult. It is recommendable only to foodies. His restaurant has been visited by politicians, mayors, presidents and personalities mainly from Peru. Javier Wong is considered a chef, master of the sole and the octopus and with his creativity in chopping and mixing ingredients achieves the most delicious dishes.

Nikkei Experience Maido Restaurant
From $456Visit Maido for the multi-course Nikkei Experience. Maido has made lots of lists of top restaurants in the world and chef Mitsuharu Tsumura is often credited with putting Nikkei, Peruvian-Japanese fusion, on the map.

Gaston Acurio is widely credited with putting Peruvian food on the map. His cooking style elevates Andean cooking styles to haute cuisine. He opened his first restaurant in Lima in 1994, and since then has opened restaurants all over the world and has published several books on Peruvian cooking.
The Lima Gourmet - Day Tour
From $171These Lima food tours visit exclusive restaurants, try mouth-watering gourmet dishes and you learn to make your own cebiche and pisco sour with a chef. Discover the culinary scene, Peruvian culture and the capital in five hours.
The Lima Gourmet - Evening Tour
From $171This Lima food tour reveals the other side of the city. Taste delicious Peruvian dishes under the stars while gazing out at the best views in Lima. Learn about Peruvian culture in a dynamic way. Sit back, relax and let us take care of you.
Gastronomic Tour
From $127Discover the secrets of Peruvian cuisine during this gastronomic tour of Lima. You’ll enjoy delicious food and learn how to prepare classic cocktails and ceviche.
Peru itineraries from local insiders
Explore hand-picked Peru itineraries designed by local insiders who know every hidden corner. Each trip is completely flexible, customized to your pace, travel style, and budget.
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Everything else in this category, from half-day escapes to multi-day adventures, all run by the local insiders we work with year-round.
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Your insider team designs the trip around what you care about, then supports you in-country with private logistics, vetted partners, and concierge help when plans change.


















