Ultimate Cooking Class

Discover the flavors of Peru through an unforgettable hands-on culinary experience. The Ultimate Peruvian Cooking Class invites you to go beyond simply tasting Peruvian cuisine and learn how to prepare some of the country’s most iconic dishes in a fun, interactive, and welcoming atmosphere.

Led by expert local chefs, you’ll uncover the secrets behind Peru’s world-renowned gastronomy while working with fresh local ingredients and learning techniques that you can easily recreate at home. Along the way, you’ll enjoy authentic flavors, fascinating culinary insights, and plenty of opportunities to savor your creations.

Whether you are a passionate foodie or simply looking for a unique cultural experience, this class offers the perfect blend of learning, flavor, and fun, leaving you with delicious memories and new skills to share long after your journey through Peru has ended.

Immerse yourself in Peru’s world-famous culinary culture with this interactive cooking class led by an experienced local chef. In a fun and relaxed environment, you will learn to prepare three of Peru’s most iconic culinary creations while discovering the traditions, ingredients, and techniques that have made Peruvian cuisine renowned worldwide.

During the class, you will prepare a traditional Causa Limeña, master the art of crafting the perfect Pisco Sour, and create a fresh and flavorful Ceviche from scratch. Along the way, your chef will share cooking tips, cultural insights, and the stories behind each recipe.

At the end of the experience, you will enjoy the dishes and cocktail you have prepared yourself and receive the recipes so you can recreate the flavors of Peru back home.

**Recommendations Arrive at least 10 minutes before the scheduled start time. Inform us in advance of any dietary restrictions, food allergies, or special requirements. This experience is suitable for beginners as well as cooking enthusiasts. Come hungry, as you will enjoy the dishes you prepare during the class.

**Vegetarian & Vegan Options

Vegetarian and vegan alternatives can be provided with advance notice.

• Causa Limeña: prepared with avocado instead of chicken.
• Ceviche: prepared using mushrooms instead of fish.

Please advise any dietary preferences at the time of booking to ensure the appropriate ingredients are available.

**Sample Menu Causa Limeña: A traditional Peruvian starter made with seasoned yellow potatoes layered with avocado and a savory filling.

Pisco Sour: Peru’s national cocktail, combining pisco, fresh lime juice, simple syrup, and a silky foam topping.

Ceviche : Fresh fish marinated in lime juice and mixed with onions and chili peppers for a refreshing and flavorful dish that represents the heart of Peruvian cuisine.

Start time: 2:00 p.m. (Clients must be at the meeting point 10 minutes before the class starts)

Language: The class is guided in English & Spanish