Gaston Acurio is widely credited with putting Peruvian food on the map. His cooking style elevates Andean cooking styles to haute cuisine. He opened his first restaurant in Lima in 1994, and since then has opened restaurants all over the world and has published several books on Peruvian cooking.
- 2 hrs
- Available Days:
- Every day
- Inquire for Transportation
- Mobile Ticket Included
- Offered in English, Spanish
Chicha is located just a few blocks from the Plaza de Armas, in the historic heart of Cusco. The menu focuses on local produce and all the ingredients are sustainably sourced. No matter what menu you choose, you’ll get to try dishes that are based on ancient recipes, updated by Acurio for modern and adventurous palettes.
You can choose from the following three options:
Chef's Menu · 01 Entrée (1/2 Portion) · 01 Main dish · 01 Dessert (1/2 Serving) · 01 Cold Drink (Water or Soft Drink) · 01 Hot Drink (Coffee or Infusion)
Menu a la Carte · Appetizer (Pisco Sour Tasting) · 01 Entrée · 01 Main Dish · 01 Dessert · 01 Cold Drink (Water or Soft Drink) · 01 Hot Drink (Coffee or Infusion)
Tasting Menu (Maximum 10 people) · Appetizer (Pisco Sour Tasting) · 03 Entrees (Tasting) · 03 Main Dishes (Tasting) · 02 Desserts (Tasting) · 01 Cold Drink (Water or Soft Drink) · 01 Hot Drink (Coffee or Infusion) · 01 Glass of house wine (Red or White)
Many of our tours and activities offer transportation pick up & drop off options from several locations and destinations. Options vary by tour, see “BOOKING REQUEST” for full details.
Similar things to do
On the Cusco Culinary Experience tour, a Peruvian chef will show you how to make some of Peru’s best-known dishes. Choose between a 9 a.m. lunch class and a 3 p.m. dinner class. Both classes include an appetizer, a main course, and a dessert. You’ll also get two traditional drinks . All of the instructions are easy enough for beginner chefs.
From the bountiful forests and coasts of the Mediterranean to the Andean woodlands and the magical lakes and mighty rivers of our highlands, Incanto is like an Italian traveler who has fallen in love with Peru, merging his culture with our customs, our ingredients, and our special way of life.