Peru Culinary Lessons
This Lima food tour reveals the other side of the city. Taste delicious Peruvian dishes under the stars while gazing out at the best views in Lima. Learn about Peruvian culture in a dynamic way. Sit back, relax and let us take care of you.
These Lima food tours visit exclusive restaurants, try mouth-watering gourmet dishes and you learn to make your own cebiche and pisco sour with a chef. Discover the culinary scene, Peruvian culture and the capital in five hours.
On the Cusco Culinary Experience tour, a Peruvian chef will show you how to make some of Peru’s best-known dishes. Choose between a 9 a.m. lunch class and a 3 p.m. dinner class. Both classes include an appetizer, a main course, and a dessert. You’ll also get two traditional drinks . All of the instructions are easy enough for beginner chefs.
Spend some time with one of Lima’s local chefs and learn how to make Peruvian cuisine and cocktails. Shop for your meal’s ingredients at the local market — choosing the freshest, most colorful ingredients. Let her graciously welcome you into her home as she teaches you how to prepare authentic Peruvian cuisine and cocktails. The best part? You will learn this dishes in a hands-on manner; that way, you’ll be able to recreate them at home and conjure up memories of Peru in your own kitchen, whenever the mood strikes you.
The Colca Canyon is one of Peru’s most beautiful and dramatic areas. This canyon is twice as deep as the Grand Canyon and is scattered with mountains, rivers, and small villages. During this tour you’ll spend 2 days and 1 night exploring the Colca Canyon.
Santiago is home to the main administrative buildings and government of Chile. It has 37 communes, 26 of which are located in the metropolitan area. In these communes we find entertaining neighborhoods with vibrant nightlife, restaurants, designer shops and art galleries.
Lake Titicaca is one of the prides of Peru. During this tour you’ll explore the lake’s floating Uro Islands and encounter an indigenous Quechua-speaking group on Taquile Island.
This 4-day, 3-night tour provides travelers with a comprehensive experience on the Inca Trail. You’ll hike for several days, passing Inca archeological sites and enjoying stunning views before arriving at your final destination—the sacred city of Machu Picchu.
Take a tour to combine the very best of Peruvian food and adventure. Your dining experience will take place in a transparent dome, suspended 1,312 feet in the air, securely fastened to a cliff that looks out over the Sacred Valley. This dining experience is open to a maximum of 12 people, so you and your fellow guests will have enough room to take in the incredible view.
Your service will start out with a brunch. A little while later the service continues with lunch. Your meals include non-premium beverages, including a tempting wine list — you might start your trip with a refreshing glass of orange juice and a glass of sparkling wine.
This tour of Peruvian culinary excellence will introduce you to a new dimension of sustainable cuisine. On this culinary tasting tour Chef Pedro Miguel Schiaffino will show you how he makes award-winning dishes with ingredients from the Peruvian Amazon.
This tour introduces you to local history and some truly stunning views. On this educational tour, your guide will point out the agricultural, residential, and religious buildings. Because we have so few written records left behind by the Inca, historians have had to make educated guesses about what purpose some of the structures served and much of the site remains shrouded in mystery.
The Belmond Hiram Bingham train not only makes this possible, it turns a magical journey into an unforgettable experience, with personalized service that takes care of every last detail on your trip. Travel on the exclusive and luxurious Belmond Hiram Bingham train and enjoy the elegant dining car, the bar car, and the observatory*, where you can take in the unmatched scenery in the open air while sipping on a traditional Peruvian cocktail and listening to live local music.
Explore the latest discoveries in Peruvian archeology on this tour. You’ll visit the Sun and Moon Huacas and the Huacas de Moche Museum.
N° 7 as Best Latin Americas's 50 Best Restaurants in 2017. The story began in 1994. Upon finishing their culinary studies in Paris, Gastón Acurio and Astrid Gutsche founded their eponymous restaurant in a small house in the district of Miraflores. At first, the restaurant was quite French, as it was dictated by the global trend. Over time, it became decidedly Peruvian. As Gaston has described "we embraced our culture and flavors, experimenting with local ingredients and recipes with one goal in mind, to promote our cuisine around the world."
Double your adventure when you depart from the border city of Puno, Peru to explore La Paz, Bolivia. This tour will take you to colonial structures, museums, ancient replicas, intriguing city shops, and more. With a half day and full day option, you can decide how much Bolivian excitement you can handle in one day!
There’s dining in a high-rise, then there’s dining on top of the world. MIL Centro Restaurant lets you touch the sky in Peru. Sample delicious dishes crafted from ingredients that were practically grown in Heaven…or at least really high up. Head 11,706 feet above sea level where mountains, clouds, and fine cuisine collide.
Javier Wong is a master in preparing sole ceviche and considered by many people as the best chef in cebiches. He is self-taught, temperamental and whose cuisine is considered cult. It is recommendable only to foodies. His restaurant has been visited by politicians, mayors, presidents and personalities mainly from Peru. Javier Wong is considered a chef, master of the sole and the octopus and with his creativity in chopping and mixing ingredients achieves the most delicious dishes.
Visit Maido for the multi-course Nikkei Experience. Maido has made lots of lists of top restaurants in the world and chef Mitsuharu Tsumura is often credited with putting Nikkei, Peruvian-Japanese fusion, on the map.
Gaston Acurio is widely credited with putting Peruvian food on the map. His cooking style elevates Andean cooking styles to haute cuisine. He opened his first restaurant in Lima in 1994, and since then has opened restaurants all over the world and has published several books on Peruvian cooking.
