Hand washing before and after meals is customary and essential in traditional settings. In local restaurants, washing facilities or basins may be provided. Some traditional eateries practice hand-based eating, which visitors should respect even if using utensils themselves.
At upmarket restaurants and lodges, Western dining conventions apply, with full table service and familiar utensils. Tipping 5-10% is appropriate where service charges are not included.
Rwandans take meals at a relaxed pace, particularly in rural areas. Allow time to enjoy your food and the social aspect of dining rather than rushing.
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