Common vegetarian dishes include isombe (cassava leaves), agatogo (vegetable stew), beans with rice or ugali, and various preparations of bananas, sweet potatoes, and other vegetables. These dishes are flavorful and satisfying.
Luxury lodges readily accommodate vegetarian and vegan dietary requirements with advance notice. Many Kigali restaurants, including Meze Fresh (which offers customizable wraps and bowls), cater specifically to vegetarian, vegan, and gluten-free diners.
When dining at local restaurants, clarify that you want vegetarian food, as some dishes may contain small amounts of meat or fish for flavoring. Brochettes, the popular grilled skewers, can be prepared with vegetables instead of meat.
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