Peru Chocolate Tours
Europeans first encountered cocoa in Central America. When they first bit into the bitter bean, they probably spat it right back out. After centuries of experimenting with diluting this antioxidant-rich plant, chocolate lovers are finally getting back to where it all started. On a chocolate tour, you'll get to see cacao experts transform raw chocolate into bold confections. Visit a plantation to see where the cacao pods grow, and taste what Peruvian chocolatiers can do when they combine bittersweet chocolate and local spices.
Short workshop, perfect for people in a hurry or for families with small children. Prepare your own chocolates to your liking and take them to enjoy with your family or friends.
This 4-day, 3-night tour provides travelers with a comprehensive experience on the Inca Trail. You’ll hike for several days, passing Inca archeological sites and enjoying stunning views before arriving at your final destination—the sacred city of Machu Picchu.
Lake Titicaca is one of the prides of Peru. During this tour you’ll explore the lake’s floating Uro Islands and encounter an indigenous Quechua-speaking group on Taquile Island.
Take a tour to combine the very best of Peruvian food and adventure. Your dining experience will take place in a transparent dome, suspended 1,312 feet in the air, securely fastened to a cliff that looks out over the Sacred Valley. This dining experience is open to a maximum of 12 people, so you and your fellow guests will have enough room to take in the incredible view.
This tour introduces you to local history and some truly stunning views. On this educational tour, your guide will point out the agricultural, residential, and religious buildings. Because we have so few written records left behind by the Inca, historians have had to make educated guesses about what purpose some of the structures served and much of the site remains shrouded in mystery.
Explore the latest discoveries in Peruvian archeology on this tour. You’ll visit the Sun and Moon Huacas and the Huacas de Moche Museum.
Central is an unmissable part of the itinerary, with its tasting menu travelling from 25 metres below to 4,200 metres above sea level. Central made its debut on The World’s 50 Best Restaurants list in 2013 at No.50 and has since rocketed to No.4. Chef Virgílio Martínez’s star has been rising rapidly for the last few years, coinciding with Lima’s ascent to become one of the world’s leading foodie destinations.
Javier Wong is a master in preparing sole ceviche and considered by many people as the best chef in cebiches. He is self-taught, temperamental and whose cuisine is considered cult. It is recommendable only to foodies. His restaurant has been visited by politicians, mayors, presidents and personalities mainly from Peru. Javier Wong is considered a chef, master of the sole and the octopus and with his creativity in chopping and mixing ingredients achieves the most delicious dishes.
This 2-hour hiking tour is a breathtaking complement to a visit to the Machu Picchu ruins. You will leave for Huayna Picchu mountain from Aguas Calientes, the small town that is nearest Machu Picchu. Huayna Picchu’s peak towers over Machu Picchu – at the summit of Huayna Picchu, hikers will be 1,180 feet higher than ruins of Machu Picchu, at 8,920 feet above sea level.
There is much more to the Nazca Desert than the Nazca Lines. Nazca and Paracas culture spread throughout the surrounding valleys, and the artifacts they left behind are still being uncovered today. On this tour, you’ll get to view the entire landscape the ancient Nazca inhabited.
The Andean wedding is the symbolic Andean ceremony for couples those looking to express their love for each other or renew vows.
Take this tour to see one of the only Inca bridges that still exists. It’s made of straw and stretches 92 feet across a canyon, and offers stunning views of the surroundings, including the Apurímac River. If you’re feeling brave, walk across and get one of the most incredible views of the Inca landscape.
Hike through Huascarán National Park to see one of the most gorgeous treks in the Cordillera Blanca — the trek to Laguna 69. It’s relatively easy to access and offers unforgettable views of the snowy landscape.
This 2-day, 1-night tour offers travelers an excellent introduction to the Inca Trail and Machu Picchu. You’ll take the train to and from Cusco, hike along a section of the Inca Trail towards the Wiñay Wayna archeological site, and explore Machu Picchu. What more could you ask for?
Lake Titicaca is an enormous lake with islands that are home to indigenous people. On this 2-day tour you will meet some of these natives, and even spend a night at the home of a family that lives on Amantani Island. On your tour of the lake, you’ll also learn about the history and mythology of Lake Titicaca.
This tour allows you to experience beautiful views of the Palccoyo “Rainbow” Mountain. The colorful stripes on the mountain are layers of sediment exposed by erosion. How bright the colors appear depends on the weather — the colors can be more dull on cloudy or rainy days, but no matter what the conditions on the day of your tour there’s still plenty to see on this one-day trek.
The Colca Canyon is one of Peru’s most beautiful and dramatic areas. This canyon is twice as deep as the Grand Canyon and is scattered with mountains, rivers, and small villages. During this tour you’ll spend 2 days and 1 night exploring the Colca Canyon.
Santiago is home to the main administrative buildings and government of Chile. It has 37 communes, 26 of which are located in the metropolitan area. In these communes we find entertaining neighborhoods with vibrant nightlife, restaurants, designer shops and art galleries.
Your service will start out with a brunch. A little while later the service continues with lunch. Your meals include non-premium beverages, including a tempting wine list — you might start your trip with a refreshing glass of orange juice and a glass of sparkling wine.
This tour of Peruvian culinary excellence will introduce you to a new dimension of sustainable cuisine. On this culinary tasting tour Chef Pedro Miguel Schiaffino will show you how he makes award-winning dishes with ingredients from the Peruvian Amazon.