Europeans first encountered cocoa in Central America. When they first bit into the bitter bean, they probably spat it right back out. After centuries of experimenting with diluting this antioxidant-rich plant, chocolate lovers are finally getting back to where it all started. On a chocolate tour, you'll get to see cacao experts transform raw chocolate into bold confections. Visit a plantation to see where the cacao pods grow, and taste what Peruvian chocolatiers can do when they combine bittersweet chocolate and local spices.
- Elliot H.
Trustpilot 5-star rated