Europeans first encountered cocoa in Central America. When they first bit into the bitter bean, they probably spat it right back out. After centuries of experimenting with diluting this antioxidant-rich plant, chocolate lovers are finally getting back to where it all started. On a chocolate tour, you'll get to see cacao experts transform raw chocolate into bold confections. Visit a plantation to see where the cacao pods grow, and taste what Peruvian chocolatiers can do when they combine bittersweet chocolate and local spices.
1 Things to Do
Short workshop, perfect for people in a hurry or for families with small children. Prepare your own chocolates to your liking and take them to enjoy with your family or friends.
1 hrs
From $18- Elliot H.
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