Peru Chocolate Tours

Europeans first encountered cocoa in Central America. When they first bit into the bitter bean, they probably spat it right back out. After centuries of experimenting with diluting this antioxidant-rich plant, chocolate lovers are finally getting back to where it all started. On a chocolate tour, you'll get to see cacao experts transform raw chocolate into bold confections. Visit a plantation to see where the cacao pods grow, and taste what Peruvian chocolatiers can do when they combine bittersweet chocolate and local spices.