Is The Food The Same Everywhere in Cambodia?
While Khmer cuisine forms the foundation everywhere, regional specialties reflect local ingredients and traditions. Coastal areas feature more seafood, while the Tonle Sap region is known for freshwater fish dishes.

In Siem Reap, you'll find excellent Khmer cuisine at restaurants ranging from traditional to innovative fine dining that reimagines classic flavors with modern techniques. The city's culinary scene has flourished with the growth of tourism.
Phnom Penh, as the capital, offers the widest variety of dining options, from authentic Khmer restaurants to excellent French, Japanese, and international cuisine. The city's riverside restaurants are particularly atmospheric for evening dining.
Kampot and the coast feature outstanding seafood, including the famous Kampot pepper crab. The region's renowned peppercorns—considered among the world's finest—appear in many local dishes. Wherever you travel, your guides can recommend restaurants that showcase the best local specialties.
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