Is There Vegetarian Food In Cambodia?
Vegetarian options are available throughout Cambodia, particularly in tourist areas and larger cities. Buddhist traditions mean that meat-free dishes are familiar and respected, though not as ubiquitous as in some Asian countries.
Many traditional Khmer dishes can be prepared without meat upon request. Fresh spring rolls, vegetable curries, stir-fried morning glory, and rice dishes with tofu are common options. The phrase "Sot tey" (without meat) is helpful when ordering.
Upscale restaurants catering to international visitors typically offer vegetarian sections on their menus and can accommodate dietary requirements with advance notice. Vegan options require more attention, as fish sauce and shrimp paste appear in many dishes—inform your guide and restaurant staff clearly about what you can and cannot eat.
Your travel consultant can note dietary restrictions when planning your itinerary, ensuring restaurants are prepared to accommodate your needs. For those with strict requirements, private dining arrangements can be made with advance notice.
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