What Kinds of Alcohol Are Available in Cambodia?
Cambodia offers a full range of alcoholic beverages, from local beers and rice wines to international spirits and fine wines at upscale establishments. Alcohol is widely available and consumption is common in social and dining settings.
Angkor Beer is Cambodia's most popular local brew—a light, refreshing lager well-suited to the tropical climate. Other local brands include Cambodia Beer and Anchor. Draft beer at restaurants and bars typically costs $2-4, while imported beers run $4-6.
Luxury hotels and upscale restaurants maintain quality wine lists, predominantly imported from France, Australia, and Chile. Wine prices at fine dining establishments are comparable to Western countries due to import costs. Cocktails at hotel bars and trendy establishments cost $5-12 and are generally well-crafted.
Traditional rice wine and palm wine are local specialties worth sampling. Some restaurants offer "happy hour" or "sunset cocktail" promotions, particularly along the Siem Reap pub street and Phnom Penh riverside. As with any travel, enjoy responsibly and be aware that tropical heat intensifies alcohol's effects.
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