Travel Guide to South America - Ica, Peru

When you visit Ica, you’ll want to bottle the environment – the fresh air, the sun, and the sand. Luckily, the local vineyards are already invested in that very process.

Wine lovers know that a good vintage comes from a good landscape; grapes take on the flavor of their surroundings. Ica’s sandy soil and sunny climate create a balanced mineral cocktail in the soil, producing grapes that transform into a clear brandy called pisco, or a hearty wine. Go on a tour of a local vineyard and have a sip of Ica from a glass. On the outskirts of Ica, vineyards are typically located near beautiful hotels and resorts. All around Ica, wineries called bodegas serve specialty Peruvian wines, alongside savory Peruvian dishes.

In the downtown part of Ica, you can admire a small but lovely selection of colonial houses. Behold exhibits of the area’s more ancient past at El Museo Regional de Ica. Visitors are fascinated by the mummies and other remains of the people who lived in the surrounding desert, including the Nazca. Some of the skulls have strange, elongated shapes, purposefully deformed to conform to an ancient aesthetic.

While you’re staying in Ica, leave the vineyards for a tour of the desert, either by foot or in a dune buggy. The sand dunes stretch for miles. Take advantage of the landscape and go sandboarding – the sandy version of snowboarding – for an easy shot of adrenaline. If you’re lucky, you’ll slide right over a fossil, still a common find in the shifting sands of this prehistoric desert.

Before you leave the Ica desert, lounge by the smooth waters of the Huacachina Oasis. It’s been a local attraction of many years and, according to a Quechua folktale, the home of a water spirit. Until you’ve seen an oasis in person, you can’t fully appreciate the striking visual of lush greenery thriving in the middle of a desert.