Thai dining etiquette uses the spoon as the primary eating utensil, with the fork used to push food onto the spoon. Cutting with a knife at the table is uncommon, as dishes are prepared in bite-sized pieces. Chopsticks are used only for noodle soups and Chinese-influenced dishes.
When sharing dishes, take small portions at a time rather than loading your plate at once. This ensures everyone has access to all dishes throughout the meal. If using communal dipping sauces, spoon a portion onto your own plate rather than double-dipping.
Rice is central to Thai meals. The phrase "gin khao" (eat rice) means "to eat a meal." It's not considered rude to leave food on your plate; in fact, finishing every grain might suggest you weren't served enough.
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