Thai beers include Singha, Chang, and Leo, all refreshing lagers suited to the tropical climate. International beers and spirits are available at hotels and upscale establishments, though import taxes make them expensive.
Thai spirits include Mekhong whisky (actually a rum-like spirit) and local rum. Craft cocktails have flourished in Bangkok and beach destinations, with world-class bars creating inventive drinks using local ingredients like lemongrass, galangal, and tropical fruits.
Alcohol sales are prohibited from 2:00 PM to 5:00 PM and from midnight to 11:00 AM in most retail settings, though hotels and restaurants are exempt. Sales are also prohibited on certain Buddhist holidays and election days.
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