Does Thailand Have Good Seafood?

Southern Thailand, with its dual coastlines along the Andaman Sea and Gulf of Thailand, provides the freshest and most varied seafood. Grilled fish with chili-lime sauce, steamed sea bass with lime and garlic, and stir-fried crab with curry powder are quintessential dishes.

Premium dining experiences include dinner cruises, beachfront restaurants serving the day's catch, and high-end Bangkok establishments featuring both Thai and international seafood preparations. Phuket, Krabi, and Koh Samui have particularly strong seafood dining scenes.

For those with shellfish allergies, awareness is important as shrimp paste and fish sauce appear in many dishes that might not obviously contain seafood. Alert restaurant staff to any allergies; upscale establishments are accustomed to accommodating dietary restrictions.