Does Ecuador Have Good Seafood?
Ecuador is bordered by the Pacific Ocean, ensuring a steady supply of fresh seafood. Ceviche is an especially popular dish in Ecuador. This usually includes white fish and shrimp that are marinated in citrus juice.
Encocadas is a dish of white fish cooked in coconut milk, and bollas de pescado is a filet of fish steamed with peanuts inside a banana leaf. Seafood curries and chowder are also widely available along the coast. Camarones al ajillo, shrimp with garlic sauce, is tasty and available throughout much of Ecuador.
Related Questions
- How Much Should I Tip After a Meal in Ecuador?
- What is Dessert Like in Ecuador?
- What is Ecuadorian Food Like?
- Is the Food the Same Everywhere in Ecuador?
- Is There Vegetarian Food in Ecuador?
- What Kinds of Alcohol Are Available in Ecuador?
- How Much Do I Tip Drivers and Other Service Workers in Ecuador?
Pacific Coast
The mesmerizing hues of blue that line Ecuador’s Pacific shoreline attract many travelers from the country’s mountainous regions. The arid coastline offers visitors beautiful beaches, a great diversity of marine life, and fresh seafood.
We believe travel is more than ticking destinations off a list – it’s about discovering new places deeply, feeling connected wherever you go, and knowing you have a trusted team behind you every step of the way.
