Beerlao is the country's pride, consistently ranked among the best beers in Southeast Asia. Brewed with locally grown jasmine rice, it has a smooth, slightly sweet character. Multiple varieties are available, including Beerlao Original, Dark, and Light.
Lao-Lao, traditional rice whisky, is produced throughout the country and varies widely in quality. It is often infused with herbs or other ingredients. For a safer, more refined experience, stick to commercially produced versions available at restaurants and hotels.
Imported wines, champagnes, and spirits are available at upscale hotels, restaurants, and wine bars, particularly in Vientiane and Luang Prabang. Prices are higher than in neighboring Thailand due to import taxes.
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