Fish sauce comes with most meals. If you haven’t tried it, don’t be afraid! The smell is much stronger than the flavor, and it’s an excellent complement to savory flavors. Dishes like spring rolls and bun cha come with small dishes of fish sauce, sweetened with sugar and spiced with hot red peppers. There are some fresh herbs that you may not have tried before, including a variety of mint called fish mint. Lemongrass and kaffir lime leaves lend a smooth, citrus note to heavier dishes.
You can find fish and stewed meat on most menus. It’s often prepared and served in clay pots. Meat is often on the tougher side. Grilled and barbecued meats are often better quality and served with mouth-watering dipping sauces. Fish is also a safe bet — fresh out of the ocean and served alongside delicate, herbaceous flavors. Vegetarians usually have an easy time finding something to eat, since the prevalence of Buddhism means that there are usually a few meat-free dishes.
One of the best ways to experience local cuisine is at a streetside restaurant, where fancy tableware is replaced with tiny plastic stools and tables that wouldn’t look out of place at a kid’s birthday party. Atop the tables are an assortment of condiments, including chilli, lime, fish sauce and herbs that you can use to customize your food. The best rule of thumb is to sit down wherever looks busy.
Another rule to remember is that the more choices a restaurant has on its menu, the higher the potential for a lower quality meal. Sit-down restaurants with air conditioning in busy tourist areas will usually have a long menu of both Vietnamese and international fare. Restaurants that specialize in a single dish have truly mastered their meal and won’t leave you disappointed.
Ho Chi Minh (aka Saigon) is best known for its soups and delicate flavors. Get pho while you’re here. You may have tried this type of star anise-flavored soup at home, but the variety served in Ho Chi Minh is bound to come with unfamiliar ingredients — especially if you order it from a streetside cafe.
Cau lao noodles, some of Vietnam’s most famous noodles, come from Hoi An. For many years, the legendary Ba Le Well supplied the water necessary to prepare cau lao noodles. But the Ba Le Well is no longer in use, and the nearby restaurant by the same no longer serves the cau lao noodles in its prix fixe menu.
Hue is known for it savory Vietnamese pancakes. These thin, crispy pancakes come wrapped around shrimp. While in Hue you’ll also want to try a fig salad, made from a firm, greyish fig that has a texture similar to a mushroom. This savory salad is served atop crunchy rice crackers. Bó Bun Hue soup is named after Hue, the royal city where it originated. It has a rich, beefy broth and thick noodles.
Sa Pa doesn’t have cuisine of particular renown, but while you’re there it’s worth trying the barbecued suckling pig. You’ll see it spinning on spits outside of restaurants, next to grills prepared for other types of veggies and meats. Dishes come with their own little dishes of sauce— your waitress can tell you which sauce goes with which meat.
Soup for Breakfast
Vietnamese don’t have traditional breakfast foods, and pho is a common breakfast dish. Hotels generally serve a buffet breakfast, and those typically include western options, including made-to-order eggs, toast, bacon, yogurt, fruit and cereal.
As in the rest of Asia, rice is a staple food. Rice grows well in Vietnam, especially in the Mekong Delta. You can try interesting varieties of rice while you’re here, including “broken rice,” which makes use of the imperfect grains. You’ll find the Vietnamese have a soft spot for its particular texture.
Tours of the Mekong Delta can take you to villages where guides can show you how locals prepare rice snacks, using the same technology as they have for the past hundred years. You can put rice into a blazing-hot pot and seconds later see it bubble over with puffed rice.
Watch as they expertly ladle a thick, white batter of ground rice onto hot surfaces to make thin, delicate rice paper. Hold onto your fillings when you sample the sticky candy made from boiled coconut sugar. The sugar is heated until it reaches peak stretchiness, and then gets sliced up and packaged.
Bottles of rice liquor line shelves in souvenir shops. One of the most popular versions includes a preserved snake, posed as if about to strike. According to Vietnamese tradition, this particular cocktail can increase a man’s sexual potency.
Coffee grows in Vietnamese highlands. Locals like to sip small amounts of the strong, thick brew, hot or iced. In a Vietnamese café, you have the choice between fresh milk or condensed milk. Condensed milk is thick and very sweet.
Coffee grows all over the Vietnamese highlands and it actually one of the country’s biggest exports. Locals like to sip small amounts of the strong, thick brew, hot or iced. In a Vietnamese café, you have the choice between fresh milk or condensed milk. Condensed milk is thick and very sweet, but a definite must-try even if you don’t usually have a sweet tooth.
Ask the Vietnamese — hot coffee goes with hot weather. If you order it in a café, you’ll find the coffee served alongside a short glass of herbal tea. When you order an iced coffee, you’ll often find that the plastic cup is filled only halfway. Vietnamese portion sizes are smaller than in the U.S., a fact that is especially noticeable with its to-go coffees.
If you haven’t tried bubble tea before, Vietnam has shops with excellent boba options. Boba are chewy little spheres of tapioca that you can slurp through a wide straw. Besides boba, you can also find other gummy “bottoms” to add to your tea. Be adventurous! Although milky tea is the most common drink to have with bobas, you can also try it with fresh juice and iced coffee.
Nothing cuts through Vietnamese humidity like an ice-cold local bía. Lagers are very popular in Vietnam, and many cities have their own local brew — your itinerary will probably give you the chance to try Hanoi Bia, Saigon Bia, and Hue Bia. Heineken has a brewery in Vietnam where it manufactures the popular Tiger Beer.