Lima, Peru Culinary
Javier Wong is a master in preparing sole ceviche and considered by many people as the best chef in cebiches. He is self-taught, temperamental and whose cuisine is considered cult. It is recommendable only to foodies. His restaurant has been visited by politicians, mayors, presidents and personalities mainly from Peru. Javier Wong is considered a chef, master of the sole and the octopus and with his creativity in chopping and mixing ingredients achieves the most delicious dishes.
Central is an unmissable part of the itinerary, with its tasting menu travelling from 25 metres below to 4,200 metres above sea level. Central made its debut on The World’s 50 Best Restaurants list in 2013 at No.50 and has since rocketed to No.4. Chef Virgílio Martínez’s star has been rising rapidly for the last few years, coinciding with Lima’s ascent to become one of the world’s leading foodie destinations.
This tour of Peruvian culinary excellence will introduce you to a new dimension of sustainable cuisine. On this culinary tasting tour Chef Pedro Miguel Schiaffino will show you how he makes award-winning dishes with ingredients from the Peruvian Amazon.
N° 7 as Best Latin Americas's 50 Best Restaurants in 2017. The story began in 1994. Upon finishing their culinary studies in Paris, Gastón Acurio and Astrid Gutsche founded their eponymous restaurant in a small house in the district of Miraflores. At first, the restaurant was quite French, as it was dictated by the global trend. Over time, it became decidedly Peruvian. As Gaston has described "we embraced our culture and flavors, experimenting with local ingredients and recipes with one goal in mind, to promote our cuisine around the world."
Venture out at night to explore what the Spanish referred to as the “City of Kings.” On this nighttime tour, see the pale colonial buildings of historic Lima lit up in stark relief against the night sky. Once you’ve had your fill of colonial splendor, switch gears and experience the culture of provincial Peru with dinner and a show. The evening’s entertainment includes lively folk dances, and a buffet that showcases the best of local dishes.
Spend some time with one of Lima’s local chefs and learn how to make Peruvian cuisine and cocktails. Shop for your meal’s ingredients at the local market — choosing the freshest, most colorful ingredients. Let her graciously welcome you into her home as she teaches you how to prepare authentic Peruvian cuisine and cocktails. The best part? You will learn this dishes in a hands-on manner; that way, you’ll be able to recreate them at home and conjure up memories of Peru in your own kitchen, whenever the mood strikes you.