Peru Night Tour
Lima is a colorful city. This tour gives visitors a sense of where that dizzying array of colors comes from, with a look at Peru’s artistic and gastronomic culture.
At the Historical Center of Lima, you’ll see what’s left of the epicenter of Spanish control of the New World. Spanish power has long since ebbed away, but the streets of Lima still bear the majestic, imperial stamp of Spanish rule. On this nighttime tour, witness Lima lit up in the beautiful historic district, and the colorful fountains of the Parque Reserva.
Venture out at night to explore what the Spanish referred to as the “City of Kings.” On this nighttime tour, see the pale colonial buildings of historic Lima lit up in stark relief against the night sky. Once you’ve had your fill of colonial splendor, switch gears and experience the culture of provincial Peru with dinner and a show. The evening’s entertainment includes lively folk dances, and a buffet that showcases the best of local dishes.
Enjoy a guided tour of Lima’s Magic Water Circuit. The circuit’s many fountains are lit up by colorful lights and choreographed to music.
Explore Lima’s most emblematic attractions during this night tour. This tour lends itself to photographing these magnificent lit-up structures.
The “Planetarium Cusco” is probably the most original planetarium in the world. It is located only 15 minutes away from downtown Cusco. We are a cultural interpretation center of Incan astronomy , a Planetarium of southern skies and an amateur observatory, surrounded by an incredible natural environment. All merged into one experience. A two-hour experience is arranged, with the information on the ancient view of the Incan Empire about the universe. Also a workshop about constellations is given, that will give you some keys to start stargazing.
Santiago is home to the main administrative buildings and government of Chile. It has 37 communes, 26 of which are located in the metropolitan area. In these communes we find entertaining neighborhoods with vibrant nightlife, restaurants, designer shops and art galleries.
The Colca Canyon is one of Peru’s most beautiful and dramatic areas. This canyon is twice as deep as the Grand Canyon and is scattered with mountains, rivers, and small villages. During this tour you’ll spend 2 days and 1 night exploring the Colca Canyon.
Lake Titicaca is one of the prides of Peru. During this tour you’ll explore the lake’s floating Uro Islands and encounter an indigenous Quechua-speaking group on Taquile Island.
This 4-day, 3-night tour provides travelers with a comprehensive experience on the Inca Trail. You’ll hike for several days, passing Inca archeological sites and enjoying stunning views before arriving at your final destination—the sacred city of Machu Picchu.
Take a tour to combine the very best of Peruvian food and adventure. Your dining experience will take place in a transparent dome, suspended 1,312 feet in the air, securely fastened to a cliff that looks out over the Sacred Valley. This dining experience is open to a maximum of 12 people, so you and your fellow guests will have enough room to take in the incredible view.
Your service will start out with a brunch. A little while later the service continues with lunch. Your meals include non-premium beverages, including a tempting wine list — you might start your trip with a refreshing glass of orange juice and a glass of sparkling wine.
This tour of Peruvian culinary excellence will introduce you to a new dimension of sustainable cuisine. On this culinary tasting tour Chef Pedro Miguel Schiaffino will show you how he makes award-winning dishes with ingredients from the Peruvian Amazon.
This tour introduces you to local history and some truly stunning views. On this educational tour, your guide will point out the agricultural, residential, and religious buildings. Because we have so few written records left behind by the Inca, historians have had to make educated guesses about what purpose some of the structures served and much of the site remains shrouded in mystery.
The Belmond Hiram Bingham train not only makes this possible, it turns a magical journey into an unforgettable experience, with personalized service that takes care of every last detail on your trip. Travel on the exclusive and luxurious Belmond Hiram Bingham train and enjoy the elegant dining car, the bar car, and the observatory*, where you can take in the unmatched scenery in the open air while sipping on a traditional Peruvian cocktail and listening to live local music.
N° 7 as Best Latin Americas's 50 Best Restaurants in 2017. The story began in 1994. Upon finishing their culinary studies in Paris, Gastón Acurio and Astrid Gutsche founded their eponymous restaurant in a small house in the district of Miraflores. At first, the restaurant was quite French, as it was dictated by the global trend. Over time, it became decidedly Peruvian. As Gaston has described "we embraced our culture and flavors, experimenting with local ingredients and recipes with one goal in mind, to promote our cuisine around the world."
Explore the latest discoveries in Peruvian archeology on this tour. You’ll visit the Sun and Moon Huacas and the Huacas de Moche Museum.
Double your adventure when you depart from the border city of Puno, Peru to explore La Paz, Bolivia. This tour will take you to colonial structures, museums, ancient replicas, intriguing city shops, and more. With a half day and full day option, you can decide how much Bolivian excitement you can handle in one day!
Javier Wong is a master in preparing sole ceviche and considered by many people as the best chef in cebiches. He is self-taught, temperamental and whose cuisine is considered cult. It is recommendable only to foodies. His restaurant has been visited by politicians, mayors, presidents and personalities mainly from Peru. Javier Wong is considered a chef, master of the sole and the octopus and with his creativity in chopping and mixing ingredients achieves the most delicious dishes.
Gaston Acurio is widely credited with putting Peruvian food on the map. His cooking style elevates Andean cooking styles to haute cuisine. He opened his first restaurant in Lima in 1994, and since then has opened restaurants all over the world and has published several books on Peruvian cooking.
