Let's Feast Our Way Through Peru!

Holiday Inn Lima Airport Hotel makes it easy to make it to your flight — the hotel is just a short walk from the Jose Lima International Airport. The hotel also offers a free transfer to the airport.

If you only have a few weeks to travel in Peru and want to see several major destinations, flying is your best bet. Domestic airports are scattered across Peru in most major cities.

This boutique hotel offers rooms in a beautifully restored 19th-century mansion. Built near the ruins of an Inca fortress, Palacio Manco Capac gives you space to reach out and touch Cusco’s legendary past.

This is an era of many awakenings. People want the ability to control their diet, to know where their food comes from. Health has prevailed as the correct path to be followed, while the sustainability of our ecosystem has become a priority for today’s conscious travelers. Our organic garden in the town of Lamay, in the Sacred Valley, along with our partners, the local small-scale farmers, supply our kitchen with the ingredients and super foods used to assemble a versatile, modern, and surprising cuisine. We have designed each dish, each detail on our menu to disprove the myth that what is clean cannot be surprising and what is healthy cannot be exciting. Open your senses to a life of evolution and purity, making the most of each moment with energy throughout your day. Come to Greens Organic and discover a menu tailor-made to complement your energy and your love for life.

Take a tour to combine the very best of Peruvian food and adventure. Your dining experience will take place in a transparent dome, suspended 1,312 feet in the air, securely fastened to a cliff that looks out over the Sacred Valley. This dining experience is open to a maximum of 12 people, so you and your fellow guests will have enough room to take in the incredible view.

From the bountiful forests and coasts of the Mediterranean to the Andean woodlands and the magical lakes and mighty rivers of our highlands, Incanto is like an Italian traveler who has fallen in love with Peru, merging his culture with our customs, our ingredients, and our special way of life.

This luxurious hotel offers rooms with views of either mountains or the Vilconata River. Casa del Sol is just a few steps away from the bus that takes visitors to Machu Picchu.

There’s dining in a high-rise, then there’s dining on top of the world. MIL Centro Restaurant lets you touch the sky in Peru. Sample delicious dishes crafted from ingredients that were practically grown in Heaven…or at least really high up. Head 11,706 feet above sea level where mountains, clouds, and fine cuisine collide.

The Vistadome Train is surrounded by windows, providing its passengers with unparalleled views of Peru's Sacred Valley. This train departs from Ollantaytambo and stops in Aguas Calientes, the closest town to Machu Picchu.

This boutique hotel offers rooms in a beautifully restored 19th-century mansion. Built near the ruins of an Inca fortress, Palacio Manco Capac gives you space to reach out and touch Cusco’s legendary past.

This tour introduces you to local history and some truly stunning views. On this educational tour, your guide will point out the agricultural, residential, and religious buildings. Because we have so few written records left behind by the Inca, historians have had to make educated guesses about what purpose some of the structures served and much of the site remains shrouded in mystery.

Peru When was the last time you took a leisurely trip through the Andes? If you ride the Vistadome, the answer will be: your last vacation. This train takes you through Peru's beautiful, yet rugged landscape in style. Enjoy air conditioning, complimentary refreshments, and even onboard entertainment. This isn't your average commuter train — it's the PeruRail Vistadome.

Cusco is a modern city coexisting with an ancient and dramatic past. In the ruins surrounding the city, you’ll see the remnants of a complex belief system and highly-sophisticated engineering.

Gaston Acurio is widely credited with putting Peruvian food on the map. His cooking style elevates Andean cooking styles to haute cuisine. He opened his first restaurant in Lima in 1994, and since then has opened restaurants all over the world and has published several books on Peruvian cooking.

If you only have a few weeks to travel in Peru and want to see several major destinations, flying is your best bet. Domestic airports are scattered across Peru in most major cities.

Stay at the elegant Casa Barranco while you get a feel for one of Lima’s most bohemian neighborhoods. This is one of the most interesting areas for exploring modern Peruvian culture, surrounded by the art of up-and-coming Limeños.

N° 7 as Best Latin Americas's 50 Best Restaurants in 2017. The story began in 1994. Upon finishing their culinary studies in Paris, Gastón Acurio and Astrid Gutsche founded their eponymous restaurant in a small house in the district of Miraflores. At first, the restaurant was quite French, as it was dictated by the global trend. Over time, it became decidedly Peruvian. As Gaston has described "we embraced our culture and flavors, experimenting with local ingredients and recipes with one goal in mind, to promote our cuisine around the world."

Visit Maido for the multi-course Nikkei Experience. Maido has made lots of lists of top restaurants in the world and chef Mitsuharu Tsumura is often credited with putting Nikkei, Peruvian-Japanese fusion, on the map.

This city tour serves up some of Lima’s best attractions and introduces travelers to the city’s pre-colonial, colonial, and modern periods.

Javier Wong is a master in preparing sole ceviche and considered by many people as the best chef in cebiches. He is self-taught, temperamental and whose cuisine is considered cult. It is recommendable only to foodies. His restaurant has been visited by politicians, mayors, presidents and personalities mainly from Peru. Javier Wong is considered a chef, master of the sole and the octopus and with his creativity in chopping and mixing ingredients achieves the most delicious dishes.

Central is an unmissable part of the itinerary, with its tasting menu travelling from 25 metres below to 4,200 metres above sea level. Central made its debut on The World’s 50 Best Restaurants list in 2013 at No.50 and has since rocketed to No.4. Chef Virgílio Martínez’s star has been rising rapidly for the last few years, coinciding with Lima’s ascent to become one of the world’s leading foodie destinations.