Cooking Classes Lake Atitlan

Cooking Classes Lake Atitlan

This beautiful experience is full of culture, history , experiences , legends and all that our students are interested in learning about our Amazing Guatemalan food.

Featured in:Culinary
4 hrs
Available Days:
Mon Tue Wed Thu Fri
9:00 AM
Hotel Transport Included
Mobile Ticket Included
Offered in English, Spanish

Our cooking classes usually starts at 9am, with a tour in our local market, where together with the respective students do all the ingredient shopping (optional). After visiting the market we go to my house where we will basically cook and the students become the chefs. The teacher is just an instructor that will be guiding you step by step.

After cooking the typical meal together we sit at the table where we will share our magic. The recipes we use are passed from generation to generation. At the end of our classes we provide each of our students with the recipe.

Our menu is given the morning we met and is explained to them. The most famous are Pepian, Jocon, Hilacha, and if given case we have a vegetarian student, also offer our delicious chile rellenos. Each meal includes a dessert.

After the class, you will be taken deeper into the Mayan culture with a tour through our women's weaving cooperative just below the kitchen.

What to Bring

Lots of energy. Desire for learning. Camera and comfortable cloth

What's included

Kitchen equipment Tools for cooking Ingredients


Many of our tours and activities offer transportation pick up & drop off options from several locations and destinations. Options vary by tour, see “BOOKING REQUEST” for full details.