Culinary and Food Tours in Guatemala

Traditional Guatemalan food is hearty fare, made with ingredients designed to support days filled with farming. Street food has become a trend in many cosmopolitan cities worldwide, but it has long been a commuter’s staple in the bustling streets of Guatemala City and Quetzaltenago, where people line up for hot, fresh tamales and pupusas. Gastronomy in Guatemala draws inspiration from these meaty, potato-filled dishes. The Andes and the rainforest provide a wide swath of interesting ingredients for local chefs to make dishes that emphasize the abundance of the Guatemalan landscape.